Reference numberISO 21807:2004(E)© ISO 2004 INTERNATIONAL STANDARD ISO21807First edition2004-09-01Microbiology of food...
Reference numberISO 22310:2006(E)© ISO 2006 INTERNATIONAL STANDARD ISO22310First edition2006-04-01Information and docum...
© ISO 2018Graphic technology — Quantification and communication for calculating the carbon footprint of e-mediaTec...
Intelligent transport systems — Traffic and travel information via transport protocol experts group, generation 2 ...
© ISO 2019Stationary training equipment —Part 9: Elliptical trainers, additional specific safety requirements and ...
INTERNATIONALSTANDARDISO21289First edition2008-03-01Reference numberISO 21289:2008(E)© ISO 2008Mechanical vibration and s...
Footwear — Attachment strength of straps, trims and accessoriesChaussures — Résistance de fixation des lanières,...
© ISO 2019Adhesives for organic electronic devices — Determination of water vapour transmission rate —Part 1: A...
Tractors and machinery for agriculture and forestry — Electrical high-power interface 700 V DC / 480 V AC —Par...
Security and resilience — Guidelines for hosting and organizing citywide or regional eventsINTERNATIONAL STANDARDISO...
© ISO 2020Medical laboratories — Application of risk management to medical laboratoriesLaboratoires de biologie m...
© ISO 2017Cosmetics — Microbiology — General instructions for microbiological examinationCosmétiques — Microbiolo...
Traditional Chinese medicine — Dermal needles for single use —Part 1: Tapping-typeMédecine traditionnelle chinoise...
© ISO 2019Ergonomics — Accessible design — Spoken instructions of consumer productsErgonomie — Conception access...
© ISO 2017Plastics — Thermoplastic polyester/ester and polyether/ester elastomers for moulding and extrusion —Part...
Rare earth — Packaging and labellingTerres rares — Emballage et étiquetage© ISO 2021INTERNATIONAL STANDARDISO2292...
© ISO 2014Agricultural tractors — Instructional seatTracteurs agricoles — Siège de convoyeurINTERNATIONAL STANDARD...
© ISO 2018Aerospace series — Pipe coupling 8°30′ in titanium alloy — Thrust wiresSérie aérospatiale - Syst...
© ISO 2019Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron befor...
© ISO 2013Systems to manage terminology, knowledge and content — Concept-related aspects for developing and inter...
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